The Orchard Cafe

The Orchard Cafe at Lake Chelan Community Hospital is open for breakfast, lunch and dinner seven days a week. Please join us for delicious nutritional meals. Calorie counts per serving are listed beside lunch menu items below.

Download Patient Room Service Menu English Spanish

Hours
Breakfast, 6 am - 9 am
Lunch, noon - 1 pm
Dinner, 4:45 pm -5:45

 

Tuesday, May 14
Yogurt
French toast
Fruit

Soup/sandwich du jour
Fajitas/400
Mexicali rice/90
Fruit/60

Pot pie
Sunshine salad
Jello parfait

 

Wednesday, May 15
Fruit
Eggs
Muffins

Soup/sandwich du jour
Grilled chicken
Side dishes
Various dessert

Meatloaf
Mashed potatoes
Peas

Thursday, May 16
Yogurt
Burrito
Cantaloupe

Soup du jour
Sandwich bar/360+
Side salads/25+

Variety pizza
Spinach salad
Rainbow sherbet

Friday, May 17
Fruit
Eggs
Toast

Soup du jour
Chicken Caesar salad/190+
Garlic rounds
Turkey divan/250

Tacos
Refried beans
Cantaloupe

Saturday, May 18
Yogurt
Pancakes
Turkey bacon

Soup/sandwich du jour
Pork loin/190
Mashed potatoes/115
Japanese blend veg. 50

Turkey chili
Cornbread
Fruit salad

Sunday, May 19
Cream of wheat
French toast
Yogurt

Soup du jour
Braided breads/390
Broccoli Normandy/50
Strawberries in Jello/80

Thai chicken soup
BBQ sandwiches
Coleslaw

Monday, May 20
Fruit
Eggs
Biscuits & gravy

Soup du jour
Salmon w/dill / 210
Wild garden rice/100
Peas / 60

Salisbury steak
Mashed potatoes
Carrots

Tuesday, May 21
Raisin bread
Blueberry pancakes
Fruit

Soup/sandwich du jour
Chicken paprika/170
Garlic pesto pasta / 100
Venetian blend / 50

Pork carnitas
Seasoned pinto beans
Salsa / sour cream
Peaches

Wednesday, May 22
Yogurt
Eggs
Toast

Soup / sandwich du jour
Lasagna / 360
Cheesy breadsticks/150

Chicken tenders
Brown rice
Oriental blend

Thursday, May 23
Pears
Pancakes
Cottage cheese

Soup du jour
Roast turkey / 220
Mashed potatoes/115
Petite green beans/20

Cup of soup
Beef & harvarti wraps
Spinach salad

Friday, May 24
Raisin bran
Eggs
Apple cinnamon muffins

Soup du jour
Chicken burgers/370+
Ranch beans/160
Fruit salad/60

Baked potato bar
Chili
Broccoli & cheese
Mini sandwich bar

Saturday, May 25
Fresh fruit
French toast
Yogurt

Soup/sandwich du jour
Roast beef/220
Garlic mashed potatoes/115
Peas & carrots/60

Baked cod
Wild garden rice
Roasted asparagus