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 The Orchard Cafe at Lake Chelan Community Hospital is open for breakfast, lunch and dinner seven days a week. Please join us for delicious nutritional meals. Calorie counts per serving are listed beside lunch menu items below.
Download Patient Room Service Menu English Spanish
Hours
Breakfast, 6 am - 9 am
Lunch, noon - 1 pm
Dinner, 4:45 pm -5:45
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Friday, Feb. 17
Oatmeal
French toast
Fruit
Soup du jour
Teriyaki chicken/240
Brown rice/110
Egg foo yung/115
Baked ham
Basil pasta
Cauliflower
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Saturday, Feb. 18
Yogurt
Eggs
Toast
Soup du jour
BBQ sandwiches/340
Potato wedges/130
Spinach salad/125
Fajitas
Refried beans
Honeydew melon
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Sunday, Feb. 19
Granola
Scrambled eggs Benedict
Soup du jour
Cube steak w/mushrooms
Mashed potatoes
Peas & carrots
Hot dogs (beef or veg.)
Sauerkraut
Chili
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Monday, Feb. 20
Early rise oats
Yogurt
Pancakes
Soup du jour
Pork carnitas/290
Pinto beans/100
Salsa/guacamole
Cod w/dill
Wild garden rice
Broccoli
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Tuesday, Feb. 21
Cream of wheat
Eggs
Hash browns
Soup du jour
Asparagus lasagna/315
Breadsticks/100
Petite green beans/20
Hamburgers
Roasted potatoes
Fruit salad
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Wednesday, Feb. 22
Fruit
French toast
Bacon
Soup du jour
Baked potatoe bar/300+
Chili/meat or veg. 160+
Broccoli/cheese
BBQ ribs
Baked beans
Coleslaw
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Thursday, Feb. 23
Granola
Eggs
Toast
Soup du jour
Chicken dijon/170
Cranberry rice pilaf/200
Carrots
Mongolian beef
Spring rolls
Japanese blend veg.
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Friday, Feb. 24
Oatmeal
Blueberry pancakes
Sausage link
Soup du jour
Pot pies/400
Apple spinach salad/120
Alt. entree
Chipotle stew
Cornbread
Ambrosia
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Saturday, Feb. 25
Fruit
Bisciuts/gravy
Eggs
Soup du jour
Tuna casserole/350
Peas/60
Alt. entree-pizza
Philly steak subs
Potato salad
Fruit
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